My love for cooking began with the food I grew up eating and the recipes my grandmother taught me. Those Mediterranean flavors remain close to my heart, but curiosity has always been just as important. I love experimenting with unexpected combinations and finding new ways to bring familiar ingredients to life.

That curiosity led me to Michelin-starred Dirt Candy in New York and Green Michelin Star restaurant DAR in Zürich, where I learned to combine creativity with the precision of fine dining. Today, I bring that same approach to everything I cook, from intimate multi-course dinners to everyday meals at home.

For me, the best food brings people together. I cook with the seasons, embrace a little playfulness, and believe a great meal should feel special without being overly formal. Above all, I want the food to reflect the people enjoying it.

I'd love to bring a little of my kitchen into yours.